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Air Fryer Chicken Spring Rolls


Air Fryer Chicken Egg Rolls are crispy on the outside and filled with chicken and vegetables. Make these faster than you can order takeout!  


  • 16 oz ground chicken 
  • 2 c shredded cabbage⁣
  • 1 c shredded carrots⁣
  • 1/4 c green onion, sliced ⁣
  • Egg roll wrappers⁣
  • 1 tbsp sesame oil⁣
  • 2 tbsp low sodium soy sauce⁣
  • 2 tbsp ginger, paste⁣
  • 1 tbsp garlic powder⁣
  • 1 tbsp onion powder⁣
  • Salt and pepper to taste ⁣


  1. Heat sesame oil in skillet on medium heat and add ground chicken⁣
  2. Add 1 tbsp soy sauce and 1 tbsp ginger paste and spices and mix well⁣
  3. Once chicken is almost finished add cabbage, carrots, and remaining tbsp of soy sauce and ginger ⁣
  4. Mix well and cook until cabbage is cooked to liking
  5. Add green onions, stir, and turn off heat⁣
  6. Set Air fryer to 400⁣
  7. Spray baking sheet or basket
  8. Once mixture is cooled, add heaping spoonful to egg roll wrapper⁣
  9. Fold in sides, lift bottom half over sides, and roll⁣
  10. Add egg rolls to basket or baking sheet
  11. Spray tops of egg rolls with cooking spray
  12. Air fry for 10-15 minutes or until disputed crispness, flip egg rolls halfway through cooking
  13. Let cool and enjoy!
  • Prep Time: 10 Minutes
  • Cook Time: 12-15 Minutes

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