Description
You are going to love this quick and easy recipe for no bake peanut butter pie. This delicious pie is topped with a decadent chocolate drizzle, and crushed peanuts to add just the right amount of crunch. This easy dessert idea will be a new family favorite!
Ingredients
- ⅔ or two rows of Oreo cookies package
- 1 stick of softened butter, and 5 tbsp unsalted butter
- 1 1/2 cup peanut butter
- 1 cup powdered sugar
- 1/2 cup chocolate chips
- 1 tbsp vegetable oil
- 1/4 cup crushed peanuts
Instructions
- Place 2/3 of Oreos from package in blender, or food processor, and blend until cookies are finely crushed.
- Melt 5 tbsp butter in microwave safe bowl. Heat at 15 second intervals until completely melted.
- Place melted butter into Oreo mixture, and pulse until well blended.
- Dump cookie mixture into pie plate or tin, and press and spread with fingers and hands to make the cookie pie crust.
- Place pie crust in freezer for 10-15 minutes to allow crust to set.
- Put peanut butter and one stick of butter into stand mixer bowl or mixing bowl.
- Blend on low to medium until throughly combined.
- Add in 1/2 cup of powdered sugar, and mix thoroughly.
- Add in remaining 1/2 cup of powdered sugar.
- Mix until well combined.
- Add peanut butter mixture to pie crust, and spread well.
- Place back in freezer to set for 5-10 minutes.
- Place 1/4 cup of peanuts into sealable plastic bag, and crush peanuts with rolling pin.
- Place 1/2 cup of chocolate chips in microwave safe bowl.
- Heat in microwave in 30 second intervals until melted. Stir as needed.
- Once chocolate chips have melted add 1 Tbsp vegetable oil to mixture. Stir well.
- Remove pie from freezer. Take a spoon and dip into chocolate. Allow the first big drizzle to drop in bowl, and then drizzle chocolate onto pie.
- Do 3-4 drizzles across entire pie.
- Add crushed peanuts to pie. Go back and add more chocolate drizzle.
- Refrigerate pie at least one hour, or until ready to serve.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 8-10
- Calories: 563
- Sugar: 22g
- Sodium: 279mg
- Fat: 43g
- Carbohydrates: 41g
- Fiber: 3.5g
- Protein: 11g
Keywords: no bake peanut butter pie, no bake peanut butter pie recipe, peanut butter pie with Oreo crust, peanut butter pie without cream cheese