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no bake peanut butter pie recipe

The Best No Bake Peanut Butter Pie

  • Author: Amanda | Jasper and Willow
  • Total Time: 20 minutes
  • Yield: 8-10 servings 1x


You are going to love this quick and easy recipe for no bake peanut butter pie. This delicious pie is topped with a decadent chocolate drizzle, and crushed peanuts to add just the right amount of crunch. This easy dessert idea will be a new family favorite!


  • or two rows of Oreo cookies package
  • 1 stick of softened butter, and 5 tbsp unsalted butter
  • 1 1/2 cup peanut butter
  • 1 cup powdered sugar
  • 1/2 cup chocolate chips
  • 1 tbsp vegetable oil
  • 1/4 cup crushed peanuts


  1. Place 2/3 of Oreos from package in blender, or food processor, and blend until cookies are finely crushed.
  2. Melt 5 tbsp butter in microwave safe bowl. Heat at 15 second intervals until completely melted.
  3. Place melted butter into Oreo mixture, and pulse until well blended.
  4. Dump cookie mixture into pie plate or tin, and press and spread with fingers and hands to make the cookie pie crust.
  5. Place pie crust in freezer for 10-15 minutes to allow crust to set.
  6. Put peanut butter and one stick of butter into stand mixer bowl or mixing bowl.
  7. Blend on low to medium until throughly combined.
  8. Add in 1/2 cup of powdered sugar, and mix thoroughly.
  9. Add in remaining 1/2 cup of powdered sugar.
  10. Mix until well combined.
  11. Add peanut butter mixture to pie crust, and spread well.
  12. Place back in freezer to set for 5-10 minutes.
  13. Place 1/4 cup of peanuts into sealable plastic bag, and crush peanuts with rolling pin.
  14. Place 1/2 cup of chocolate chips in microwave safe bowl.
  15. Heat in microwave in 30 second intervals until melted. Stir as needed.
  16. Once chocolate chips have melted add 1 Tbsp vegetable oil to mixture. Stir well.
  17. Remove pie from freezer. Take a spoon and dip into chocolate. Allow the first big drizzle to drop in bowl, and then drizzle chocolate onto pie.
  18. Do 3-4 drizzles across entire pie.
  19. Add crushed peanuts to pie. Go back and add more chocolate drizzle.
  20. Refrigerate pie at least one hour, or until ready to serve.
  • Prep Time: 20 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American


  • Serving Size: 8-10
  • Calories: 563
  • Sugar: 22g
  • Sodium: 279mg
  • Fat: 43g
  • Carbohydrates: 41g
  • Fiber: 3.5g
  • Protein: 11g

Keywords: no bake peanut butter pie, no bake peanut butter pie recipe, peanut butter pie with Oreo crust, peanut butter pie without cream cheese

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