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This easy buffalo wings recipe makes for the perfect party appetizer or snack! These crispy and spicy wings will feed a crowd at your football party and Christmas party too! Be sure to check out this easy appetizer recipe.

Buffalo Wings Recipe


  • Author: Amanda | Jasper and Willow
  • Prep Time: 10 min
  • Cook Time: 10-12 mins
  • Total Time: 6 minute
  • Yield: 4-6 servings 1x

Description

This classic buffalo wings recipe take crispy wings and toss them in a spicy buffalo sauce. These buffalo wings are what party food dreams are made of.


Scale

Ingredients

5 lbs chicken wings, wing pieces, drums, or flats

vegetable oil for frying

For the buffalo wing breading:

2 tsp cayenne pepper

2 tsp ground black pepper

2 tsp salt

2 tsp garlic powder

2 tsp onion powder

6 tsp cornstarch

Hot Wing Sauce:

8 tbsp (1 stick) unsalted butter

1 c hot sauceĀ (I use Frank’s Hot Sauce)

4 tbsp Tabasco sauce

3 tbsp dark brown sugar

4 tsp apple cider vinegar


Instructions

For the hot wing sauce:

  1. Melt butter in saucepan on low heat.
  2. Add hot sauce, tabasco, brown sugar, and apple cider vinegar.
  3. Whisk all ingredients and combine well.
  4. Remove sauce from heat, and set aside for later.

How to make buffalo wings:

  1. Rinse chicken pieces and pat dry with paper towels.
  2. Preheat oven to 200 to keep wings warm between batches.
  3. Line baking pan or dish with paper towels to absorb excess oil.
  4. Heat oil in fryer to 360.
  5. Combine cayenne pepper, black pepper, salt, garlic powder, onion powder, and cornstarch into large mixing bowl.
  6. Place dried wings in bowl with breading mix.
  7. If bowl has lid then shake until wings are coated. If bowl does not have lid, then toss wings until they are coated well.
  8. Fry wings for 10-12 minutes per batch. (Approximately 6 wings per batch)
  9. Place fried wings on paper towel lined baking dish, and then place in 200 oven to keep warm.
  10. Continue steps 8 and 9 until all batches are complete.
  11. Remove paper towel from baking dish, and pour sauce over wings.
  12. Mix wings thoroughly to ensure that they are well coated with sauce.
  13. Devour those bad boys!

Notes

Be sure to add in some fresh veggies, and ranch or blue cheese for buffalo wing dipping deliciousness.

  • Category: Appetizer
  • Method: Fry
  • Cuisine: American

Nutrition

  • Serving Size: 6 wings
  • Calories: 688
  • Sodium: 2298mg
  • Fat: 53g
  • Carbohydrates: 23g
  • Protein: 32g

Keywords: buffalo wings recipe, hot wings recipe, how to make buffalo wings, hot wing sauce