For the hot wing sauce:

1. Melt butter in saucepan on low heat.
2. Add hot sauce, tabasco, brown sugar, and apple cider vinegar.
3. Whisk all ingredients and combine well.
4. Remove sauce from heat, and set aside for later.

How to make buffalo wings:

1. Rinse chicken pieces and pat dry with paper towels.
2. Preheat oven to 200 to keep wings warm between batches.
3. Line baking pan or dish with paper towels to absorb excess oil.
4. Heat oil in fryer to 360.
5. Combine cayenne pepper, black pepper, salt, garlic powder, onion powder, and cornstarch into large mixing bowl.
6. Place dried wings in bowl with breading mix.
7. If bowl has lid then shake until wings are coated. If bowl does not have lid, then toss wings until they are coated well.
8. Fry wings for 10-12 minutes per batch. (Approximately 6 wings per batch)
9. Place fried wings on paper towel lined baking dish, and then place in 200 oven to keep warm.
10. Continue steps 8 and 9 until all batches are complete.
11. Remove paper towel from baking dish, and pour sauce over wings.
12. Mix wings thoroughly to ensure that they are well coated with sauce.
13. Devour those bad boys!