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caramel popcorn balls recipe

Caramel Popcorn Balls

  • Author: Amanda - Jasper and Willow
  • Total Time: 20 minutes
  • Yield: 12 1x


These quick and easy ooey gooey caramel popcorn balls make the perfect Fall treat!


  • 2 11 oz bags Wrapped Caramels
  • 1 stick Unsalted Butter (Plus a bit extra at room temp)
  • 810 cups Popped Plain or Lightly Salted Popcorn (or 2 bags microwaved popcorn)


  1. Melt butter and unwrapped caramels in heavy bottomed pan on medium low heat.
  2. Stir caramel sauce frequently to prevent scorching.
  3. Pop the popcorn, and place into a bowl.
  4. Pour melted caramel onto the popcorn, and mix well.
  5. Spread caramel popcorn mixture onto lined baking sheet for it to cool.
  6. Grease hands with extra room temperature butter.
  7. Once caramel popcorn mixture has cooled enough, form into the popcorn balls, and place on parchment or Silpat lined baking sheet.
  8. Allow caramel popcorn balls to rest. You may need to check back to make sure they are holding their shape.
  9. Once popcorn balls have cooled, and are holding their shape, move to a platter.
  10. Enjoy the ooey gooey caramel popcorn ball goodness!
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American


  • Serving Size: 1
  • Calories: 205
  • Sodium: 155 mg
  • Fat: 6g
  • Carbohydrates: 38g
  • Protein: 2g

Keywords: carmel popcorn, caramel popcorn balls, easy dessert, fall treat

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