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Baked Beef Chimichanga


Enjoy this easy beef chimichanga recipe that is baked to a crispy perfection. The ingredients are simple to stretch across the week to make other amazing recipes.


  • 1 LB ground beef or meat of choice
  • 1 TBS olive oil
  • 1 medium onion
  • 1 can black beans
  • 1 frozen bag cauliflower rice
  • Taco seasoning
  • Salt & pepper to taste
  • 68 tortillas
  • 1 cup shredded cheese of your choice
  • salsa for serving
  • guacamole for serving
  • Lettuce, sour cream, chopped chives, tomatoes *Toppings of your choice


  1. Pre-heat oven to 400F and line baking sheet with parchment paper.
  2. Using a skillet, add 1 lb ground beef, 1 TBS olive oil and 1 small chopped onion. Sauté over medium high heat, stirring few times and breaking the meat into small pieces.
  3. Next, add the taco seasoning or spice of your choice and continue to sauté until ground beef is browned, about 7-10 minutes. Drain and place in a separate bowl.
  4. Warm a tortilla and place on a plate. Add about a 1/2 cup of the ground beef mixture onto the center. Add cauliflower rice, beans, and cheese.
  5. Assemble the Chimichanga by folding the right and left sides over, then rolling to close.
  6. Place on the baking sheet with the seam side down. Spray the top with cooking spray or olive oil.
  7.  Bake for 15-20 minutes or until top of chimichangas turn golden brown color.
  8. Serve the baked Chimichangas with your choice of toppings: Rice, salsa, guacamole, lettuce, tomatoes, or chopped chives. ENJOY!
  • Prep Time: 15 Minutes
  • Cook Time: 15-20 Minutes

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