The Best No Bake Peanut Butter Pie
Are you looking for an easy no bake dessert recipe with few ingredients? Look no further than this super simple and delicious no bake peanut butter pie!
You are going to love how this recipe uses very few ingredients, involves no baking, and can be made in under 30 minutes! And, it is next level yummy too!
No bake desserts are where it is at y’all! Especially for busy moms who simply don’t have time to spend hours in the kitchen. Right?
So, are you ready to get started on this no bake peanut butter pie recipe? Yeah you are!
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SAVE IT FOR LATER
No Bake Peanut Butter Pie Ingredients
- ⅔ or two rows of Oreo cookies package
- 1 stick of softened butter, and 5 tbsp unsalted butter
- 1 1/2 cup peanut butter
- 1 cup powdered sugar
- 1/2 cup chocolate chips
- 1 tbsp vegetable oil
- 1/4 cup crushed peanuts
How To Make No Bake Peanut Butter Pie
Our whole family devours this easy dessert, and I know yours will too!
This no bake peanut butter pie uses a delicious Oreo crust, and adds in some extra chocolate too. Because, duh peanut butter and chocolate are a glorious combination. Don’t you think?
And, you will top this pie with some crushed peanuts to add a bit of crunch too. I am telling you. The chocolate drizzle with an added crunch is seriously the best thing EVER!
With that, let’s get started on making the no bake peanut butter pie.
Place ⅔ of the Oreo cookies, or 2 rows, into your food processor or blender. Pulse or blend on low until the Oreo cookies are finely crushed.
Melt 5 tbsp of butter in a microwave safe bowl. Heat butter in 10-15 second intervals until it is completely melted.
Next, pour the butter into the Oreo mixture in your blender or food processor. Pulse until well blended.
Pour the Oreo mixture into your pie plate or disposable pie tin. My absolute favorite pie plate is this one. But, keeping it real. I LOVE me a disposable pie pan too! So feel free to grab one at the store!
Once you have dumped the mixture into the pie pan, you can spread it out with your fingers. Press firmly on the crust with your hands too. It should look something like this.
Please do not worry about making the crust ‘perfect’. One, there is no such thing. Two, ummm no one is going to care once they see AND taste this finished pie. Trust me on this! 😉
Once you have finished pressing the Oreo crust, place it in the freezer for 10-15 minutes to allow it to set.
While the Oreo crust is setting, let’s get started on the absolutely delicious peanut butter filling!
Be sure to check out these Caramel Popcorn Balls for another no bake dessert idea!
Place peanut butter and one stick of softened butter into your mixing bowl. You can use a stand mixer or hand mixer for the no bake peanut butter pie filling. See, this recipe is easy peasy and flexible!
Mix the peanut butter and butter until well blended.
Next, add the powdered sugar and mix until well combined.
Now, grab the Oreo pie crust out of the freezer. And, add the peanut butter mixture to the crust. Be sure to spread as evenly as possible. It should look something like this.
Now place the pie back in the freezer for 5-10 minutes to set.
While the pie is setting, it is time to get the chocolate drizzle and crushed peanuts ready.
If you are having a tough day, and working through some strong emotions then you will love getting the peanuts ready!
Simply place them in a ziploc bag, and give them a good whack! You don’t need to get total crush happy here. You basically want to make the peanuts bite sized enough to keep the taste buds happy.
Now, you will get started on making the chocolate drizzle.
Place the chocolate chips in a microwave safe bowl. Heat the chocolate in the microwave in 30 second intervals until melted. Stir as needed.
Once the chocolate chips are completely melted add in the vegetable oil. Stir well.
Remove pie from the freezer, and do 3-5 drizzles of chocolate onto pie. You can do this by dipping the spoon into chocolate and then drizzle back and forth onto pie. (Pro tip: allow the first big dollop to fall from spoon before drizzling onto pie.)
Next, add the peanuts onto the entire pie. And, just because…add a few more chocolate drizzles onto the pie.
Refrigerate no bake peanut butter pie for at least one hour, or until ready to serve.
No Bake Peanut Butter Pie Recipe Wrap Up
You now know exactly how to make this delicious and easy no bake dessert recipe. Using simple ingredients that you can grab easily at the store makes this a go to dessert idea!
So, are you ready to get started? Yeah you are! Just be sure to save yourself a slice before the family gobbles this whole thing up. 😉
BE SURE TO SAVE IT FOR LATER
PrintThe Best No Bake Peanut Butter Pie
- Total Time: 20 minutes
- Yield: 8-10 servings 1x
Description
You are going to love this quick and easy recipe for no bake peanut butter pie. This delicious pie is topped with a decadent chocolate drizzle, and crushed peanuts to add just the right amount of crunch. This easy dessert idea will be a new family favorite!
Ingredients
- ⅔ or two rows of Oreo cookies package
- 1 stick of softened butter, and 5 tbsp unsalted butter
- 1 1/2 cup peanut butter
- 1 cup powdered sugar
- 1/2 cup chocolate chips
- 1 tbsp vegetable oil
- 1/4 cup crushed peanuts
Instructions
- Place 2/3 of Oreos from package in blender, or food processor, and blend until cookies are finely crushed.
- Melt 5 tbsp butter in microwave safe bowl. Heat at 15 second intervals until completely melted.
- Place melted butter into Oreo mixture, and pulse until well blended.
- Dump cookie mixture into pie plate or tin, and press and spread with fingers and hands to make the cookie pie crust.
- Place pie crust in freezer for 10-15 minutes to allow crust to set.
- Put peanut butter and one stick of butter into stand mixer bowl or mixing bowl.
- Blend on low to medium until throughly combined.
- Add in 1/2 cup of powdered sugar, and mix thoroughly.
- Add in remaining 1/2 cup of powdered sugar.
- Mix until well combined.
- Add peanut butter mixture to pie crust, and spread well.
- Place back in freezer to set for 5-10 minutes.
- Place 1/4 cup of peanuts into sealable plastic bag, and crush peanuts with rolling pin.
- Place 1/2 cup of chocolate chips in microwave safe bowl.
- Heat in microwave in 30 second intervals until melted. Stir as needed.
- Once chocolate chips have melted add 1 Tbsp vegetable oil to mixture. Stir well.
- Remove pie from freezer. Take a spoon and dip into chocolate. Allow the first big drizzle to drop in bowl, and then drizzle chocolate onto pie.
- Do 3-4 drizzles across entire pie.
- Add crushed peanuts to pie. Go back and add more chocolate drizzle.
- Refrigerate pie at least one hour, or until ready to serve.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 8-10
- Calories: 563
- Sugar: 22g
- Sodium: 279mg
- Fat: 43g
- Carbohydrates: 41g
- Fiber: 3.5g
- Protein: 11g
Keywords: no bake peanut butter pie, no bake peanut butter pie recipe, peanut butter pie with Oreo crust, peanut butter pie without cream cheese
This looks so good! Definitely saving this one. My family will love it!
★★★★★
Oh my goodness it is so good! And, does it get any better than no bake? Thanks so much for reading! XO, Amanda
This is so simple and looks delicious! I’ll definitely have to try this!
★★★★★
They really are so easy to make! I hope you enjoy them as much as I do! XO
This would make my husband so happy! His birthday was this week – he didn’t get any cake and I’m sure he’d find this a great substitute. Thanks!
Yay! So happy you like it! I hope you get to make it soon, and happy birthday to your husband! P.S. Don’t forget to save yourself a piece! 😉 XO
Looks delicious! I bet my hubby would love it too!
Thank you! It is soooo good! You should definitely make it. 🙂 XO