Taco soup is a hearty and delicious dish that is perfect for any time of year. If you are looking for a quick and easy meal to put together on busy nights, this is it!

This soup is easy to make and can be customized to your liking. Whether you prefer it mild or spicy, with ground beef or chicken, this soup is sure to be a crowd-pleaser.

Why you’ll love it!

There are many reasons to love taco soup! Here are just a few:

It’s easy to make: Taco soup is a one-pot meal that requires minimal prep work. Simply brown the meat, add the ingredients, and let it simmer. Boom! You have dinner on the table in less than 30 minutes.
It’s customizable: You can adjust the “spiciness” level by using mild or spicy taco seasoning or adjusting the amount of diced tomatoes with green chilies.
Easy protein swap: You can also swap out the ground beef for ground chicken or turkey based on your personal preference. Or let’s be real… what you remembered to defrost for the day.
It’s filling and satisfying: Taco soup is loaded with protein and fiber from the beans and meat, which means it will keep you feeling full and satisfied for hours.
It’s flavorful: With the combination of taco seasoning, tomatoes, and spices, taco soup is bursting with delicious flavor.
It’s a crowd-pleaser: Taco soup is a dish that everyone can enjoy. It’s perfect for that busy family night that you don’t have the mental capacity to cook!

Overall, taco soup is a delicious and easy-to-make dish that is perfect for any occasion. Give it a try and see why so many people love it!

@jasperandwillow
Slow cooker taco soup, the hero we all need!🌮😎 #slowcookerrecipes #tacosoup #easyrecipes #momlife #mealplanningmadeeasy
♬ original sound – Jasper and Willow

What you’ll need to make Slow Cooker Taco Soup

To start, you will need the following ingredients:

Your choice of protein. Typically when making this recipe I use a ground chicken or turkey. However, you can also use shredded chicken or grab a rotisserie chicken to shred and toss in.
Peppers & onions. Personally I hit the EASY button for this and use a frozen bag of peppers and onions. Feel free to use the fresh if that fits your lifestyle better! No shame over here making life easier!
Beans. You can use any beans you have on hand or that your family enjoys. I typically add black beans but you can also use kidney or pinto.
Diced tomatoes. A regular can of diced tomatoes works great for this recipe but if you are feeling spicy, grab the can with green chilies, or add jalapeño to this dish. Remember it’s easier to add later vs making it too spicy to eat.
Salsa. Nothing special here! Grab your favorite jar of salsa and toss that into the mix with everything else. Keep in mind the level of spice you are choosing with the salsa or you can get a corn salsa mix for an added bonus!
Taco seasoning. You can use any taco seasoning you like. Whether you prepare your own mix with chili powder, cumin, paprika, salt &pepper, garlic powder, & onion powder OR you buy it from the store, choose what you enjoy!
Extras. You may want to have some shredded cheese, sour cream, chives, or avocado ready to top your taco soup with.

How to make Slow Cooker Taco Soup

In a skillet over medium heat, brown the ground beef or chicken until it is fully cooked.
Add the beef to the crock pot and layer in the diced onions & peppers.
Add your beans of choice, diced tomatoes, and taco seasoning to the crock pot. Stir to combine.
Pour in the salsa.
Set the crock pot on low for 6 hours and enjoy!

Try these extras and toppings

Try these toppings:
Crushed Tortilla Chips or Strips
Sliced Avocado
Sour Cream
Pico de Gallo
Pickled or fresh Jalepeños
Sliced Black Olives
Thinly Sliced Green Cabbage
Sliced Green Onions